Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

The objective of this study was to investigate probiotic, antimicrobial, technological and safety properties of lactobacillus strains isolated from local Iranian cheese made from raw milk. Six different samples were prepared, after serial dilution, culture was performed on MRS culture medium. The gr...

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Detalles Bibliográficos
Autores principales: Barzegar, Hassan, Alizadeh Behbahani, Behrooz, Falah, Fereshteh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358388/
https://www.ncbi.nlm.nih.gov/pubmed/34401061
http://dx.doi.org/10.1002/fsn3.2365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358388/
https://www.ncbi.nlm.nih.gov/pubmed/34401061
http://dx.doi.org/10.1002/fsn3.2365

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