Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice

Indigestible polysaccharides, such as dietary fibers, benefit the host by improving the intestinal environment. Short-chain fatty acids (SCFAs) produced by gut microbial fermentation from dietary fibers exert various physiological effects. The bacterial polysaccharide curdlan benefits the host intes...

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Detalles Bibliográficos
Autores principales: Watanabe, Keita, Yamano, Mayu, Masujima, Yuki, Ohue-Kitano, Ryuji, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358642/
https://www.ncbi.nlm.nih.gov/pubmed/34401531
http://dx.doi.org/10.1016/j.bbrep.2021.101095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358642/
https://www.ncbi.nlm.nih.gov/pubmed/34401531
http://dx.doi.org/10.1016/j.bbrep.2021.101095

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