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Curdlan intake changes gut microbial composition, short-chain fatty acid production, and bile acid transformation in mice
Indigestible polysaccharides, such as dietary fibers, benefit the host by improving the intestinal environment. Short-chain fatty acids (SCFAs) produced by gut microbial fermentation from dietary fibers exert various physiological effects. The bacterial polysaccharide curdlan benefits the host intes...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8358642/ https://www.ncbi.nlm.nih.gov/pubmed/34401531 http://dx.doi.org/10.1016/j.bbrep.2021.101095 |