Quantification of soya‐based feed ingredient entry from ASFV‐positive countries to the United States by ocean freight shipping and associated seaports

African swine fever virus (ASFV) can survive in soya‐based products for 30 days with T ½ ranging from 9.6 to 12.9 days in soya bean meals and soya oil cake. As the United States imports soya‐based products from several ASFV‐positive countries, knowledge of the type and quantity of these specific imp...

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Detalles Bibliográficos
Autores principales: Patterson, Gilbert, Niederwerder, Megan C., Spronk, Gordon, Dee, Scott A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359260/
https://www.ncbi.nlm.nih.gov/pubmed/33064921
http://dx.doi.org/10.1111/tbed.13881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359260/
https://www.ncbi.nlm.nih.gov/pubmed/33064921
http://dx.doi.org/10.1111/tbed.13881

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