Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey

Physiologically based pharmacokinetic (PBPK) models are growing in popularity due to human food safety concerns and for estimating drug residue distribution and estimating withdrawal intervals for veterinary products originating from livestock species. This paper focuses on the physiological and ana...

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Detalles Bibliográficos
Autores principales: Wang, Yu‐Shin, Li, Miao, Tell, Lisa A., Baynes, Ronald E., Davis, Jennifer L., Vickroy, Thomas W., Riviere, Jim E., Lin, Zhoumeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359335/
https://www.ncbi.nlm.nih.gov/pubmed/33289178
http://dx.doi.org/10.1111/jvp.12931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359335/
https://www.ncbi.nlm.nih.gov/pubmed/33289178
http://dx.doi.org/10.1111/jvp.12931

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