Little Color, Little Flavor of Different kinds of Commercially Available Flavored Milk and their Consumption Effect on Salivary pH Value in Children: An In Vivo Study

AIM: This study aimed to compare the effect of different flavored kinds of milk on salivary pH value in 6 to 14 years old children. MATERIALS AND METHODS: The impact of these different kinds of flavored milk on the salivary pH is evaluated between two groups of children, caries-active group (n = 35)...

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Detalles Bibliográficos
Autores principales: Navit, Saumya, Agarwal, Shagun, Khan, Suleman A, Sharma, Anshul, Jaebeen, Seema, Grover, Nishi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359881/
https://www.ncbi.nlm.nih.gov/pubmed/34434020
http://dx.doi.org/10.5005/jp-journals-10005-1867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359881/
https://www.ncbi.nlm.nih.gov/pubmed/34434020
http://dx.doi.org/10.5005/jp-journals-10005-1867

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