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Little Color, Little Flavor of Different kinds of Commercially Available Flavored Milk and their Consumption Effect on Salivary pH Value in Children: An In Vivo Study
AIM: This study aimed to compare the effect of different flavored kinds of milk on salivary pH value in 6 to 14 years old children. MATERIALS AND METHODS: The impact of these different kinds of flavored milk on the salivary pH is evaluated between two groups of children, caries-active group (n = 35)...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Jaypee Brothers Medical Publishers
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8359881/ https://www.ncbi.nlm.nih.gov/pubmed/34434020 http://dx.doi.org/10.5005/jp-journals-10005-1867 |