Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

Advanced glycation endproducts (AGEs) may contribute to liver carcinogenesis because of their proinflammatory and prooxidative properties. Diet is a major source of AGEs, but there is sparse human evidence on the role of AGEs intake in liver cancer etiology. We examined the association between dieta...

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Detalles Bibliográficos
Autores principales: Mayén, Ana‐Lucia, Aglago, Elom K., Knaze, Viktoria, Cordova, Reynalda, Schalkwijk, Casper G., Wagner, Karl‐Heinz, Aleksandrova, Krasimira, Fedirko, Veronika, Keski‐Rahkonen, Pekka, Leitzmann, Michael F., Katzke, Verena, Srour, Bernard, Schulze, Matthias B., Masala, Giovanna, Krogh, Vittorio, Panico, Salvatore, Tumino, Rosario, Bueno‐de‐Mesquita, Bas, Brustad, Magritt, Agudo, Antonio, Chirlaque López, María Dolores, Amiano, Pilar, Ohlsson, Bodil, Ramne, Stina, Aune, Dagfinn, Weiderpass, Elisabete, Jenab, Mazda, Freisling, Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2021
Materias:
Cancer Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360042/
https://www.ncbi.nlm.nih.gov/pubmed/33899229
http://dx.doi.org/10.1002/ijc.33612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360042/
https://www.ncbi.nlm.nih.gov/pubmed/33899229
http://dx.doi.org/10.1002/ijc.33612

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