Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review

A large subset of fermented foods act as vehicles of live environmental microbes, which often contribute food quality assets to the overall diet, such as health-associated microbial metabolites. Foodborne microorganisms also carry the potential to interact with the human gut microbiome via the food...

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Detalles Bibliográficos
Autores principales: Roselli, Marianna, Natella, Fausta, Zinno, Paola, Guantario, Barbara, Canali, Raffaella, Schifano, Emily, De Angelis, Maria, Nikoloudaki, Olga, Gobbetti, Marco, Perozzi, Giuditta, Devirgiliis, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360115/
https://www.ncbi.nlm.nih.gov/pubmed/34395494
http://dx.doi.org/10.3389/fnut.2021.689084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360115/
https://www.ncbi.nlm.nih.gov/pubmed/34395494
http://dx.doi.org/10.3389/fnut.2021.689084

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