Social capital and dietary patterns in three ethnic minority groups native to Yunnan Province, Southwest China

BACKGROUND: Few studies have focused on the influencing factors of dietary practices among ethnic minority groups in China, particularly from a social capital perspective. METHODS: Between May and September 2019, we conducted a cross-sectional survey among adults (n = 1,813) from three ethnic minori...

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Detalles Bibliográficos
Autores principales: Zhang, Qiang, Liu, Zhitao, Hu, Wenmin, Chen, Xinguang, Li, Juanjuan, Wan, Qingqing, Zhao, Jiang, Ruan, Yuan, Dao, Baoqing, Li, Yunfei, Min, Xiangdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360576/
https://www.ncbi.nlm.nih.gov/pubmed/34383859
http://dx.doi.org/10.1371/journal.pone.0256078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8360576/
https://www.ncbi.nlm.nih.gov/pubmed/34383859
http://dx.doi.org/10.1371/journal.pone.0256078

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