Bioactivity evaluation for volatiles and water extract of commercialized star anise

BACKGROUND: Usually, it takes about a year since the harvested fresh star anise fruit (SAF) reaches the market for consumer usage, all this time with different handling processes and different storage circumstances greatly affect its quality as well as its chemical composition and biological activit...

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Detalles Bibliográficos
Autores principales: Sabry, Bassem Ahmed, Farouk, Amr, Badr, Ahmed Noah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361074/
https://www.ncbi.nlm.nih.gov/pubmed/34409184
http://dx.doi.org/10.1016/j.heliyon.2021.e07721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361074/
https://www.ncbi.nlm.nih.gov/pubmed/34409184
http://dx.doi.org/10.1016/j.heliyon.2021.e07721

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