Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia

BACKGROUND: Meat safety is important for public health. As part of the meat chain abattoirs are required to give attention to meat hygiene and safety in order to minimize hazards. Therefore, the current study was conducted to evaluate the bacteriological quality of sheep carcasses, knowledge and hyg...

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Detalles Bibliográficos
Autores principales: Aynewa, Derebew, Gizaw, Zemichael, Haile, Aklilu Feleke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361515/
https://www.ncbi.nlm.nih.gov/pubmed/34393490
http://dx.doi.org/10.1177/11786302211037555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8361515/
https://www.ncbi.nlm.nih.gov/pubmed/34393490
http://dx.doi.org/10.1177/11786302211037555

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