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Scale‐up economics for cultured meat
This analysis examines the potential of “cultured meat” products made from edible animal cell culture to measurably displace the global consumption of conventional meat. Recognizing that the scalability of such products must in turn depend on the scale and process intensity of animal cell production...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362201/ https://www.ncbi.nlm.nih.gov/pubmed/34101164 http://dx.doi.org/10.1002/bit.27848 |