The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

Garlic (Allium sativum) is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. Garlic contains several characteristic organosulfur compounds, such as diallyl sulfide, allicin (diallyl thiosulphate), γ-glutamylcysteine, and S-allyl cysteine (...

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Detalles Bibliográficos
Autores principales: Chen, Jiashun, Wang, Fang, Yin, Yexin, Ma, Xiaokang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362672/
https://www.ncbi.nlm.nih.gov/pubmed/34434661
http://dx.doi.org/10.7717/peerj.11934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362672/
https://www.ncbi.nlm.nih.gov/pubmed/34434661
http://dx.doi.org/10.7717/peerj.11934

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