Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world. The principal phytochemicals that exhibit antibacterial activity are oil-soluble organosul...

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Detalles Bibliográficos
Autores principales: Bhatwalkar, Sushma Bagde, Mondal, Rajesh, Krishna, Suresh Babu Naidu, Adam, Jamila Khatoon, Govender, Patrick, Anupam, Rajaneesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362743/
https://www.ncbi.nlm.nih.gov/pubmed/34394014
http://dx.doi.org/10.3389/fmicb.2021.613077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362743/
https://www.ncbi.nlm.nih.gov/pubmed/34394014
http://dx.doi.org/10.3389/fmicb.2021.613077

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