Cargando…

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world. The principal phytochemicals that exhibit antibacterial activity are oil-soluble organosul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bhatwalkar, Sushma Bagde, Mondal, Rajesh, Krishna, Suresh Babu Naidu, Adam, Jamila Khatoon, Govender, Patrick, Anupam, Rajaneesh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362743/ https://www.ncbi.nlm.nih.gov/pubmed/34394014 http://dx.doi.org/10.3389/fmicb.2021.613077

Ejemplares similares

Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
por: Fukaya, Masashi, et al.
Publicado: (2020)

Validation of environmental disinfection efficiency of traditional Ayurvedic fumigation practices
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2019)

Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies
por: Block, Eric, et al.
Publicado: (2017)

Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
por: Rouf, Razina, et al.
Publicado: (2020)

Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
por: Khubber, Sucheta, et al.
Publicado: (2020)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation
por: Lestari, Ayu Rahmania, et al.
Publicado: (2022)

Biofilm Inhibition and Antibacterial Potential of Different Varieties of Garlic (Allium sativum) Against Sinusitis Isolates
por: Shahid, Muhammad, et al.
Publicado: (2021)

Correction: Block et al. Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies. Molecules 2017, 22, 2081
por: Block, Eric, et al.
Publicado: (2023)

Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2011)

Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
por: Kwon, Jin-Hyeuk
Publicado: (2010)

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
por: Sunu, Prayogi, et al.
Publicado: (2019)

The complete plastid genome sequence of garlic Allium sativum L
por: Filyushin, Mikhail A., et al.
Publicado: (2016)

Pharmacodynamic interaction study of Allium sativum (garlic) with cilostazol in patients with type II diabetes mellitus
por: Mateen, A. A., et al.
Publicado: (2011)

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
por: Chen, Jiashun, et al.
Publicado: (2021)

Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
por: Zugaro, Silvana, et al.
Publicado: (2023)

Antimycobacterial and Antibacterial Activity of Allium sativum Bulbs
por: Viswanathan, V., et al.
Publicado: (2014)

Allium vegetables and organosulfur compounds: do they help prevent cancer?
por: Bianchini, F, et al.
Publicado: (2001)

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)
por: Pedisić, Sandra, et al.
Publicado: (2018)

Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments
por: Wu, Cuinan, et al.
Publicado: (2016)

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2016)

Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects
por: Morales-González, José Antonio, et al.
Publicado: (2019)

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2019)

Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)
por: Baek, Su Cheol, et al.
Publicado: (2019)

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
por: El-Saber Batiha, Gaber, et al.
Publicado: (2020)

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
por: Sasi, Minnu, et al.
Publicado: (2021)

Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery
por: Tesfaye, Azene
Publicado: (2021)

In vitro Induction and Phenotypic Variations of Autotetraploid Garlic (Allium sativum L.) With Dwarfism
por: Wen, Yanbin, et al.
Publicado: (2022)

Antiviral potentials of garlic (Allium sativum) in poultry production: A mini review
por: Adjei‐Mensah, Benjamin, et al.
Publicado: (2023)

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
por: Ahmed, Maryam Usman, et al.
Publicado: (2020)

The Immunomodulation and Anti-Inflammatory Effects of Garlic Organosulfur Compounds in Cancer Chemoprevention
por: Schäfer, Georgia, et al.
Publicado: (2014)

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
por: Moreno-Ortega, Alicia, et al.
Publicado: (2023)

Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
por: Cavalcanti, Vytória Piscitelli, et al.
Publicado: (2021)

A Laboratory Activity Demonstrating the Antibacterial Effects of Extracts from Two Plant Species, Moringa oleifera and Allium sativum (Garlic)
por: Miller, Grace J., et al.
Publicado: (2017)

Stemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response
por: Gálvez, Laura, et al.
Publicado: (2016)

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening
por: Wu, Jinxiang, et al.
Publicado: (2021)

Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
por: Kıraç, Hayrettin, et al.
Publicado: (2022)

Genome-wide Identification and Characterization of the GRAS Transcription Factors in Garlic (Allium sativum L.)
por: Zhang, Xueyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_toih0mdttn7983jtb4s3o6aqq0