Effects of Fermented Houttuynia cordata Thunb. on Diabetic Rats Induced by a High-Fat Diet with Streptozotocin and on Insulin Resistance in 3T3-L1 Adipocytes

Houttuynia cordata Thunb. (plukaow in Thai language) exhibits several biological properties, and many products of H. cordata are therefore commercially available for human consumption, such as fermented juice or tablets as food supplements. This study aimed to investigate the antidiabetic effects of...

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Detalles Bibliográficos
Autores principales: Sakuludomkan, Wannachai, Yeewa, Ranchana, Subhawa, Subhawat, Khanaree, Chakkrit, Bonness, Arisa Imsumran, Chewonarin, Teera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363462/
https://www.ncbi.nlm.nih.gov/pubmed/34394985
http://dx.doi.org/10.1155/2021/6936025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363462/
https://www.ncbi.nlm.nih.gov/pubmed/34394985
http://dx.doi.org/10.1155/2021/6936025

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