Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity

Aspergillus species are the paramount ubiquitous fungi that contaminate various food substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A (OTA), patulin (PAT), citrinin (CIT), aflatrem (AT), secalonic acids (SA), cyclopiazonic acid (CPA), terrein (TR), sterigmatoc...

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Detalles Bibliográficos
Autores principales: Navale, Vishwambar, Vamkudoth, Koteswara Rao, Ajmera, Shanthipriya, Dhuri, Vaibhavi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363598/
https://www.ncbi.nlm.nih.gov/pubmed/34408970
http://dx.doi.org/10.1016/j.toxrep.2021.04.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363598/
https://www.ncbi.nlm.nih.gov/pubmed/34408970
http://dx.doi.org/10.1016/j.toxrep.2021.04.013

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