Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation

Animal models indicate that butyrate might reduce motor symptoms in Parkinson’s disease. Some dietary fibers are butyrogenic, but in Parkinson’s disease patients their butyrate stimulating capacity is unknown. Therefore, we investigated different fiber supplements’ effects on short-chain fatty acid...

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Detalles Bibliográficos
Autores principales: Baert, Florence, Matthys, Christophe, Maselyne, Jarissa, Van Poucke, Christof, Van Coillie, Els, Bergmans, Bruno, Vlaemynck, Geertrui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363715/
https://www.ncbi.nlm.nih.gov/pubmed/34389734
http://dx.doi.org/10.1038/s41531-021-00215-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363715/
https://www.ncbi.nlm.nih.gov/pubmed/34389734
http://dx.doi.org/10.1038/s41531-021-00215-5

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