Nutrition Information Resources Used by People With Systemic Sclerosis and Perceived Advantages and Disadvantages: A Nominal Group Technique Study

OBJECTIVE: Where people with systemic sclerosis (SSc) (or scleroderma) obtain diet and nutrition information to manage their disease is not known. Objectives were to identify 1) resources used by people with SSc for nutrition and diet information and 2) perceived advantages and disadvantages of reso...

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Detalles Bibliográficos
Autores principales: Østbø, Nora, Jimenez, Elizabeth Y., Harb, Sami, Bourgeault, Angelica, Carrier, Marie‐Eve, Thombs, Brett D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363851/
https://www.ncbi.nlm.nih.gov/pubmed/34196508
http://dx.doi.org/10.1002/acr2.11293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8363851/
https://www.ncbi.nlm.nih.gov/pubmed/34196508
http://dx.doi.org/10.1002/acr2.11293

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