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Risk assessment and analysis of harmful residues in edible agricultural products in China—take Anhui Province as an example
The reforming and opening-up and the development of agricultural science and technology have brought about the rapid growth of China’s food quantity and solved the problem that 20% of the world’s population has enough to eat. At the same time, it also brings the problem of harmful residues in food....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364836/ https://www.ncbi.nlm.nih.gov/pubmed/34396478 http://dx.doi.org/10.1007/s11356-021-15866-3 |