Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)

Fatty acid composition and antioxidant content are major determinants of vegetable oil quality. Antioxidants are important food components, and there is an increasing interest of replacing synthetic antioxidants with those from natural sources for food industry. The objective of this study was to ev...

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Detalles Bibliográficos
Autores principales: Deme, Tesfaye, Haki, Gulelat D., Retta, Nigussie, Woldegiorgis, Ashagrie, Geleta, Mulatu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364974/
https://www.ncbi.nlm.nih.gov/pubmed/34409060
http://dx.doi.org/10.3389/fnut.2021.674882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8364974/
https://www.ncbi.nlm.nih.gov/pubmed/34409060
http://dx.doi.org/10.3389/fnut.2021.674882

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