Antibacterial and Antibiofilm Activities of Chloroindoles Against Vibrio parahaemolyticus

Vibrio parahaemolyticus is a food-borne pathogen recognized as the prominent cause of seafood-borne gastroenteritis globally, necessitating novel therapeutic strategies. This study examined the antimicrobial and antivirulence properties of indole and 16 halogenated indoles on V. parahaemolyticus. Am...

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Detalles Bibliográficos
Autores principales: Sathiyamoorthi, Ezhaveni, Faleye, Olajide Sunday, Lee, Jin-Hyung, Raj, Vinit, Lee, Jintae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365150/
https://www.ncbi.nlm.nih.gov/pubmed/34408739
http://dx.doi.org/10.3389/fmicb.2021.714371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365150/
https://www.ncbi.nlm.nih.gov/pubmed/34408739
http://dx.doi.org/10.3389/fmicb.2021.714371

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