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Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats
The fish paste product, fish balls ‘tsumire’, is a traditional type of Japanese food made from minced fish as well as imitation crab, kamaboko and hanpen. Although tsumire is known as a high-protein and low-fat food, there is a lack of scientific evidence on its health benefits. Hence, we aimed to i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365533/ https://www.ncbi.nlm.nih.gov/pubmed/34457244 http://dx.doi.org/10.1017/jns.2021.57 |