Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses

This systematic review with meta‐analyses aimed to identify the sensory and physical characteristics of foods/beverages which increase satiation and/or decrease/delay subsequent consumption without affecting acceptability. Systematic searches were first undertaken to identify review articles investi...

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Detalles Bibliográficos
Autores principales: Appleton, Katherine M., Newbury, Annie, Almiron‐Roig, Eva, Yeomans, Martin R., Brunstrom, Jeffrey M., de Graaf, Kees, Geurts, Lucie, Kildegaard, Heidi, Vinoy, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Behaviour/Etiology and Pathophysiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365638/
https://www.ncbi.nlm.nih.gov/pubmed/33754456
http://dx.doi.org/10.1111/obr.13234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8365638/
https://www.ncbi.nlm.nih.gov/pubmed/33754456
http://dx.doi.org/10.1111/obr.13234

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