Anti-inflammatory properties of a proprietary bromelain extract (Bromeyal™) after in vitro simulated gastrointestinal digestion

INTRODUCTION: Bromelain is a complex mixture of thiol proteases and other non-proteolytic constituents, commercially extracted primarily from the pineapple stem. Evidence from several in vitro and in vivo studies highlights its excellent bioavailability, lack of side effects, and broad spectrum of m...

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Detalles Bibliográficos
Autores principales: Bottega, Roberta, Persico, Ilaria, De Seta, Francesco, Romano, Federico, Di Lorenzo, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8366142/
https://www.ncbi.nlm.nih.gov/pubmed/34387509
http://dx.doi.org/10.1177/20587384211034686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8366142/
https://www.ncbi.nlm.nih.gov/pubmed/34387509
http://dx.doi.org/10.1177/20587384211034686

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