Principal protocols for the processing of cultured meat

The purpose of this study was to establish a basic principal procedure for the processing of cultured meat. The first stage involved isolating satellite cells from the desired muscle of an animal using enzymatic digestion (i.e., by using proteases, collagenases, and pronases). The second stage invol...

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Detalles Bibliográficos
Autores principales: Lee, Seung Yun, Kang, Hea Jin, Lee, Da Young, Kang, Ji Hyeop, Ramani, Sivasubramanian, Park, Sungkwon, Hur, Sun Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367396/
https://www.ncbi.nlm.nih.gov/pubmed/34447947
http://dx.doi.org/10.5187/jast.2021.e40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367396/
https://www.ncbi.nlm.nih.gov/pubmed/34447947
http://dx.doi.org/10.5187/jast.2021.e40

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