Technical requirements for cultured meat production: a review

Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs, has been proven to cause emerging infectious diseases. Further, these demand changes in...

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Detalles Bibliográficos
Autores principales: Ramani, Sivasubramanian, Ko, Deunsol, Kim, Bosung, Cho, Changjun, Kim, Woosang, Jo, Cheorun, Lee, Chang-Kyu, Kang, Jungsun, Hur, Sunjin, Park, Sungkwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367405/
https://www.ncbi.nlm.nih.gov/pubmed/34447948
http://dx.doi.org/10.5187/jast.2021.e45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367405/
https://www.ncbi.nlm.nih.gov/pubmed/34447948
http://dx.doi.org/10.5187/jast.2021.e45

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