Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holst...

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Detalles Bibliográficos
Autores principales: Son, A-Rang, Kim, Seon-Ho, Valencia, Raniel A., Jeong, Chang-Dae, Islam, Mahfuzul, Yang, Chul-Ju, Lee, Sang-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367413/
https://www.ncbi.nlm.nih.gov/pubmed/34447960
http://dx.doi.org/10.5187/jast.2021.e75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367413/
https://www.ncbi.nlm.nih.gov/pubmed/34447960
http://dx.doi.org/10.5187/jast.2021.e75

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