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Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holst...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Animal Sciences and Technology
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367413/ https://www.ncbi.nlm.nih.gov/pubmed/34447960 http://dx.doi.org/10.5187/jast.2021.e75 |
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author | Son, A-Rang Kim, Seon-Ho Valencia, Raniel A. Jeong, Chang-Dae Islam, Mahfuzul Yang, Chul-Ju Lee, Sang-Suk |
author_facet | Son, A-Rang Kim, Seon-Ho Valencia, Raniel A. Jeong, Chang-Dae Islam, Mahfuzul Yang, Chul-Ju Lee, Sang-Suk |
author_sort | Son, A-Rang |
collection | PubMed |
description | This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holstein steers. Cannulated Holstein (600 ± 47 kg) was used for both the in vitro and in situ experiments. The treatments used were TMR only (CON), TMR + 30% Kimchi cabbage by-products fresh matter (FM) basis (TC), TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis (TCC), and TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis + 3.22% AHP FM basis (TCCA). For in vivo experiment, thirty-four Holstein steers (273 ± 45 kg) were subjected to a 150-day feeding trial, divided into two groups: CON and TC. In the in vitro experiment, pH of TCCA was greatest (p < 0.05) among other treatments at all incubation times. Ammonia nitrogen and volatile fatty acid concentrations were not significantly different for each treatment. However, butyrate was greater (p < 0.05) in TCC and CON than in both TC and TCCA. During in situ experiment, the dry matter (DM) disappearance was greatest (p < 0.05) in TCCA among other treatments. Also, disappearance of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed greatest (p > 0.05) in TCCA treatment. In the in vivo experiment, average daily gain (ADG) did not differ between CON and TC. In blood profile analysis, alanine aminotransferase, aspartate aminotransferase, glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total protein concentration were not significantly different between treatments. But, creatinine concentration was greater (p < 0.05) in TC than in CON. Overall results suggest that Kimchi cabbage by-products either treated or untreated with CaO and AHP can be used as substitutional ingredient in TMR for Holstein steers. |
format | Online Article Text |
id | pubmed-8367413 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Korean Society of Animal Sciences and Technology |
record_format | MEDLINE/PubMed |
spelling | pubmed-83674132021-08-25 Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers Son, A-Rang Kim, Seon-Ho Valencia, Raniel A. Jeong, Chang-Dae Islam, Mahfuzul Yang, Chul-Ju Lee, Sang-Suk J Anim Sci Technol Research Article This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holstein steers. Cannulated Holstein (600 ± 47 kg) was used for both the in vitro and in situ experiments. The treatments used were TMR only (CON), TMR + 30% Kimchi cabbage by-products fresh matter (FM) basis (TC), TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis (TCC), and TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis + 3.22% AHP FM basis (TCCA). For in vivo experiment, thirty-four Holstein steers (273 ± 45 kg) were subjected to a 150-day feeding trial, divided into two groups: CON and TC. In the in vitro experiment, pH of TCCA was greatest (p < 0.05) among other treatments at all incubation times. Ammonia nitrogen and volatile fatty acid concentrations were not significantly different for each treatment. However, butyrate was greater (p < 0.05) in TCC and CON than in both TC and TCCA. During in situ experiment, the dry matter (DM) disappearance was greatest (p < 0.05) in TCCA among other treatments. Also, disappearance of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed greatest (p > 0.05) in TCCA treatment. In the in vivo experiment, average daily gain (ADG) did not differ between CON and TC. In blood profile analysis, alanine aminotransferase, aspartate aminotransferase, glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total protein concentration were not significantly different between treatments. But, creatinine concentration was greater (p < 0.05) in TC than in CON. Overall results suggest that Kimchi cabbage by-products either treated or untreated with CaO and AHP can be used as substitutional ingredient in TMR for Holstein steers. Korean Society of Animal Sciences and Technology 2021-07 2021-07-31 /pmc/articles/PMC8367413/ /pubmed/34447960 http://dx.doi.org/10.5187/jast.2021.e75 Text en © Copyright 2021 Korean Society of Animal Science and Technology https://creativecommons.org/licenses/by-nc/4.0/This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Son, A-Rang Kim, Seon-Ho Valencia, Raniel A. Jeong, Chang-Dae Islam, Mahfuzul Yang, Chul-Ju Lee, Sang-Suk Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers |
title | Kimchi cabbage (Brassica rapa L.) by-products
treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for
Holstein steers |
title_full | Kimchi cabbage (Brassica rapa L.) by-products
treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for
Holstein steers |
title_fullStr | Kimchi cabbage (Brassica rapa L.) by-products
treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for
Holstein steers |
title_full_unstemmed | Kimchi cabbage (Brassica rapa L.) by-products
treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for
Holstein steers |
title_short | Kimchi cabbage (Brassica rapa L.) by-products
treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for
Holstein steers |
title_sort | kimchi cabbage (brassica rapa l.) by-products
treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for
holstein steers |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367413/ https://www.ncbi.nlm.nih.gov/pubmed/34447960 http://dx.doi.org/10.5187/jast.2021.e75 |
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