Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water

Ethanol precipitation process for purification of branched dextrin (BD) in Nägeli amylodextrin from waxy rice starch was developed. Temperature and ethanol concentration for precipitation were main parameters affecting the recovery and purity of BD, and the purification condition at 4 °C and 10 % (v...

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Detalles Bibliográficos
Autores principales: Matsuki, Junko, Wada, Masahisa, Sasaki, Tomoko, Yoza, Koichi, Tokuyasu, Ken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2019
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367637/
https://www.ncbi.nlm.nih.gov/pubmed/34429687
http://dx.doi.org/10.5458/jag.jag.JAG-2019_0006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367637/
https://www.ncbi.nlm.nih.gov/pubmed/34429687
http://dx.doi.org/10.5458/jag.jag.JAG-2019_0006

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