Flavor supplementation during late gestation and lactation periods increases the reproductive performance and alters fecal microbiota of the sows

This study was conducted to evaluate the effect of flavor on reproductive performance and fecal microbiota of sows during late gestation and lactation. A total of 20 healthy Yorkshire sows were fed a corn-soybean basal diet unsupplemented or supplemented with 0.1% flavor compound from d 90 of gestat...

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Detalles Bibliográficos
Autores principales: Wang, Renjie, Liu, Ning, Yang, Yuchen, Lei, Yan, Lyu, Jirong, Dai, Zhaolai, Kim, In Ho, Li, Ju, Wu, Zhenlong, Li, Defa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367839/
https://www.ncbi.nlm.nih.gov/pubmed/34430722
http://dx.doi.org/10.1016/j.aninu.2021.01.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8367839/
https://www.ncbi.nlm.nih.gov/pubmed/34430722
http://dx.doi.org/10.1016/j.aninu.2021.01.007

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