Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables

There is growing interest among the public and scientific community toward the use of probiotics to potentially restore the composition of the gut microbiome. With the aim of preparing eco-friendly probiotic edible films, we explored the addition of probiotics to the seed mucilage films of quince, f...

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Detalles Bibliográficos
Autores principales: Davachi, Seyed Mohammad, Pottackal, Neethu, Torabi, Hooman, Abbaspourrad, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8368057/
https://www.ncbi.nlm.nih.gov/pubmed/34400694
http://dx.doi.org/10.1038/s41598-021-95994-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8368057/
https://www.ncbi.nlm.nih.gov/pubmed/34400694
http://dx.doi.org/10.1038/s41598-021-95994-5

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