Cargando…

Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables

There is growing interest among the public and scientific community toward the use of probiotics to potentially restore the composition of the gut microbiome. With the aim of preparing eco-friendly probiotic edible films, we explored the addition of probiotics to the seed mucilage films of quince, f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Davachi, Seyed Mohammad, Pottackal, Neethu, Torabi, Hooman, Abbaspourrad, Alireza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8368057/ https://www.ncbi.nlm.nih.gov/pubmed/34400694 http://dx.doi.org/10.1038/s41598-021-95994-5

Ejemplares similares

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
por: Xing, Yage, et al.
Publicado: (2019)

Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films
por: Shekarabi, Azadeh Sadat, et al.
Publicado: (2014)

Screening the Degradation of Polymer Microparticles on a Chip
por: Davachi, Seyed Mohammad, et al.
Publicado: (2022)

Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables
por: de Oliveira, Kataryne Árabe Rimá, et al.
Publicado: (2021)

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties
por: Muñoz-Tébar, Nuria, et al.
Publicado: (2022)

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
por: de Oliveira Filho, Josemar Gonçalves, et al.
Publicado: (2021)

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
por: Choque-Quispe, David, et al.
Publicado: (2021)

Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
por: Taghinia, Pouya, et al.
Publicado: (2021)

Recent advances in probiotication of fruit and vegetable juices
por: Rahman, Md. Saydar, et al.
Publicado: (2023)

The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development
por: Janowicz, Monika, et al.
Publicado: (2023)

Development of Bioactive Opuntia ficus-indica Edible Films Containing Probiotics as a Coating for Fresh-Cut Fruit
por: Todhanakasem, Tatsaporn, et al.
Publicado: (2022)

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
por: Pop, Oana L., et al.
Publicado: (2019)

Edible Films and Coatings as Food-Quality Preservers: An Overview
por: Díaz-Montes, Elsa, et al.
Publicado: (2021)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Advances in Postharvest Preservation and Quality of Fruits and Vegetables
por: Valenzuela, Juan Luis
Publicado: (2023)

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
por: Pavli, Foteini, et al.
Publicado: (2018)

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
por: Sánchez-Ortega, Irais, et al.
Publicado: (2014)

Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
por: Miteluț, Amalia Carmen, et al.
Publicado: (2021)

The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut
por: Wicaksono, Wisnu Adi, et al.
Publicado: (2023)

Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective
por: Tosif, Mansuri M., et al.
Publicado: (2021)

Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization
por: Ekrami, Mohammad, et al.
Publicado: (2022)

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
por: Mojikon, Floyd Darren, et al.
Publicado: (2022)

Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization
por: Otálora, María Carolina, et al.
Publicado: (2023)

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
por: Swain, Manas Ranjan, et al.
Publicado: (2014)

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
por: Maia, Maria Spinasse, et al.
Publicado: (2023)

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
por: Jin, Peng
Publicado: (2022)

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil
por: Alizadeh Behbahani, Behrooz, et al.
Publicado: (2021)

Production and characterization of freeze‐dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties
por: Milani, Alireza, et al.
Publicado: (2020)

Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation
por: Ding, Zhi-Gang, et al.
Publicado: (2023)

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables
por: Xiao, Juan, et al.
Publicado: (2018)

Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
por: Perez-Vazquez, Ana, et al.
Publicado: (2023)

Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
por: Hashemi, Seyed Mohammad Bagher, et al.
Publicado: (2023)

Thermoplastic Starch (TPS) Films Added with Mucilage from Opuntia Ficus Indica: Mechanical, Microstructural and Thermal Characterization
por: Scognamiglio, Fabrizio, et al.
Publicado: (2020)

A New Mucilage
Publicado: (1877)

Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage
por: Alhssan, Eiman, et al.
Publicado: (2023)

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices
por: Xu, Xinxing, et al.
Publicado: (2018)

Development and Characterization of Fenugreek Protein-Based Edible Film
por: Kumari, Neha, et al.
Publicado: (2021)

Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage
por: Cambert, Mireille, et al.
Publicado: (2021)

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
por: Giannakourou, Maria C., et al.
Publicado: (2021)

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
por: Kim, Hyoun Wook, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_d6p6tgl5gj4nvab94sp6iqf95r