How Much Is Too Much? Exploring Pseudohyperaldosteronism in Glycyrrhizic Acid Toxicity From Chronic Licorice Root Consumption

Licorice has been around for centuries and has been commercialized in the food, tobacco, and healthcare industry. Historically, its therapeutic benefits have been reaped in countless ways, including as a thirst sensation suppressor in battlefields, flavoring agent in medicinal preparations, antacid...

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Detalles Bibliográficos
Autores principales: Patel, Palak, Aknouk, Mina, Dawson, Amanda, Aya, Ashley, Kanukuntla, Anish, Kata, Priyaranjan, De Dona, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Cardiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369979/
https://www.ncbi.nlm.nih.gov/pubmed/34422484
http://dx.doi.org/10.7759/cureus.16454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8369979/
https://www.ncbi.nlm.nih.gov/pubmed/34422484
http://dx.doi.org/10.7759/cureus.16454

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