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Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products
BACKGROUND: Allergies represent an important health problem in industrialized countries. Allergen sensitization is an important risk factor for the development of allergic diseases; thus, the identification of an individual’s allergen sensitization is essential for the diagnosis and treatment of dis...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8370415/ https://www.ncbi.nlm.nih.gov/pubmed/33241349 http://dx.doi.org/10.1093/jaoacint/qsaa015 |