Fasting and postprandial trimethylamine N‐oxide in sedentary and endurance‐trained males following a short‐term high‐fat diet

Gut bacteria release trimethylamine (TMA) from dietary substrates. TMA is absorbed and is subsequently oxidized in the liver to produce trimethylamine N‐oxide (TMAO). Plasma TMAO levels are positively correlated with risk for type 2 diabetes (T2D) and cardiovascular disease (CVD). High‐fat diet (HFD...

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Detalles Bibliográficos
Autores principales: Steele, Cortney N., Baugh, Mary Elizabeth, Griffin, Laura E., Neilson, Andrew P., Davy, Brenda M., Hulver, Matthew W., Davy, Kevin P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371342/
https://www.ncbi.nlm.nih.gov/pubmed/34405585
http://dx.doi.org/10.14814/phy2.14970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371342/
https://www.ncbi.nlm.nih.gov/pubmed/34405585
http://dx.doi.org/10.14814/phy2.14970

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