Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

Hausa koko is an indigenous porridge processed from millet in Ghana. The process involves fermentation stages, giving the characteristic organoleptic properties of the product that is produced largely at a small-scale household level and sold as a street food. Like many other indigenous foods, quali...

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Detalles Bibliográficos
Autores principales: Atter, Amy, Diaz, Maria, Tano-Debrah, Kwaku, Kunadu, Angela Parry-Hanson, Mayer, Melinda J., Colquhoun, Ian J., Nielsen, Dennis Sandris, Baker, David, Narbad, Arjan, Amoa-Awua, Wisdom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371397/
https://www.ncbi.nlm.nih.gov/pubmed/34421842
http://dx.doi.org/10.3389/fmicb.2021.681983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371397/
https://www.ncbi.nlm.nih.gov/pubmed/34421842
http://dx.doi.org/10.3389/fmicb.2021.681983

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