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Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period
The objective of this study was to evaluate the effects of microbial phytase on egg production and egg quality in older hens. A total of 216, 63-week-old Hy-line brown laying hens were distributed in a randomized complete design 10-week feeding trial of 3 dietary treatments with 12 replications per...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371535/ https://www.ncbi.nlm.nih.gov/pubmed/34447281 http://dx.doi.org/10.2141/jpsa.0200001 |