Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

Lactic acid bacteria (LAB) have long been consumed by people in several fermented foods such as dairy products. A study was conducted on lactating dairy cows to isolate and characterize LAB from dairy products found in and around Bahir-Dar city, North Western Ethiopia. Milk and milk products were ra...

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Detalles Bibliográficos
Autores principales: Taye, Yeshambel, Degu, Tadesse, Fesseha, Haben, Mathewos, Mesfin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371643/
https://www.ncbi.nlm.nih.gov/pubmed/34421398
http://dx.doi.org/10.1155/2021/4697445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371643/
https://www.ncbi.nlm.nih.gov/pubmed/34421398
http://dx.doi.org/10.1155/2021/4697445

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