Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity

Recently, the interest in donkey milk has increased considerably because it proved high nutritive and functional values of their ingredients. Its chemical composition is widely studied, but its microbiota, especially lactic acid bacteria, remains less studied. This study focuses on analyzing, isolat...

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Detalles Bibliográficos
Autores principales: Derdak, Reda, Quinteiro, Javier, Sakoui, Souraya, Addoum, Boutaina, Rodríguez Castro, Jorge, Rey Méndez, Manuel, Soukri, Abdelaziz, El Khalfi, Bouchra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371658/
https://www.ncbi.nlm.nih.gov/pubmed/34421400
http://dx.doi.org/10.1155/2021/6664636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371658/
https://www.ncbi.nlm.nih.gov/pubmed/34421400
http://dx.doi.org/10.1155/2021/6664636

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