Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory

BACKGROUND: Saccharomyces cerevisiae var. boulardii is a representative probiotic yeast that has been widely used in the food and pharmaceutical industries. However, S. boulardii has not been studied as a microbial cell factory for producing useful substances. Agarose, a major component of red macro...

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Detalles Bibliográficos
Autores principales: Jin, Yerin, Yu, Sora, Liu, Jing-Jing, Yun, Eun Ju, Lee, Jae Won, Jin, Yong-Su, Kim, Kyoung Heon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371797/
https://www.ncbi.nlm.nih.gov/pubmed/34407819
http://dx.doi.org/10.1186/s12934-021-01644-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8371797/
https://www.ncbi.nlm.nih.gov/pubmed/34407819
http://dx.doi.org/10.1186/s12934-021-01644-w

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