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Determination of Ethanol Content in Kombucha Using Headspace Gas Chromatography with Mass Spectrometry Detection: Single-Laboratory Validation

BACKGROUND: Kombucha is a fermented beverage made with tea, sugar, and a symbiotic colony of bacteria and yeast that is usually marketed as a non-alcoholic beverage. Products must contain <0.5% and <1.1% alcohol by volume in the United States and Canada respectively to be classified as non-alc...

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Detalles Bibliográficos
Autores principales: Chan, Michael, Sy, Hong, Finley, Jamie, Robertson, Jake, Brown, Paula N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372040/
https://www.ncbi.nlm.nih.gov/pubmed/33099632
http://dx.doi.org/10.1093/jaoacint/qsaa094