Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method(SM) 102002

BACKGROUND: One Broth One Plate for Salmonella (OBOP Salmonella) is a rapid and simple method for detection of Salmonella spp. in food and environmental samples using traditional culture methodology. The method utilizes single-step enrichment followed by plating to a selective/differential, chromoge...

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Detalles Bibliográficos
Autores principales: Alles, Susan, Roman, Brooke, Le, Quynh-Nhi, Kurteu, Magdalena, Elmerhebi, Ezzeddine, Potter, Christopher, Mozola, Mark, Thompson, Wesley, Bastin, Benjamin, Donofrio, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Microbiological Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372048/
https://www.ncbi.nlm.nih.gov/pubmed/33175165
http://dx.doi.org/10.1093/jaoacint/qsaa149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372048/
https://www.ncbi.nlm.nih.gov/pubmed/33175165
http://dx.doi.org/10.1093/jaoacint/qsaa149

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