Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

Kombucha is a fermented, lightly effervescent sweetened black or green tea drink. It is marketed as a functional beverage based on its proposed health benefits. Kombucha is produced by fermenting tea using a “symbiotic colony of bacteria and yeast” (SCOBY). Kombucha is marketed as a non-alcoholic be...

Descripción completa

Detalles Bibliográficos
Autores principales: Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Human Nutrient Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372146/
https://www.ncbi.nlm.nih.gov/pubmed/33291146
http://dx.doi.org/10.1093/jaoacint/qsaa122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372146/
https://www.ncbi.nlm.nih.gov/pubmed/33291146
http://dx.doi.org/10.1093/jaoacint/qsaa122

Ejemplares similares