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Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

Kombucha is a fermented, lightly effervescent sweetened black or green tea drink. It is marketed as a functional beverage based on its proposed health benefits. Kombucha is produced by fermenting tea using a “symbiotic colony of bacteria and yeast” (SCOBY). Kombucha is marketed as a non-alcoholic be...

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Detalles Bibliográficos
Autores principales:	Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Human Nutrient Methods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8372146/ https://www.ncbi.nlm.nih.gov/pubmed/33291146 http://dx.doi.org/10.1093/jaoacint/qsaa122

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