Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops. In addition, EFSA was asked to recommend the...

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Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Chipman, Kevin James, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Martinez, Ana Gago, Gerssen, Arjen, Tubaro, Aurelia, Cascio, Claudia, Abrahantes, José Cortiñas, Steinkellner, Hans, Hoogenboom, Laurentius (Ron)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373400/
https://www.ncbi.nlm.nih.gov/pubmed/34434288
http://dx.doi.org/10.2903/j.efsa.2021.6809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373400/
https://www.ncbi.nlm.nih.gov/pubmed/34434288
http://dx.doi.org/10.2903/j.efsa.2021.6809

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