Polyphenols and their potential role to fight viral diseases: An overview

Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and polyphenols. These compounds are known as natural by-products or secondary metabolites of plants, which are present in the daily diet and provide important benefits to the human body such as antioxidant, anti-inflamma...

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Detalles Bibliográficos
Autores principales: Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373592/
https://www.ncbi.nlm.nih.gov/pubmed/34438146
http://dx.doi.org/10.1016/j.scitotenv.2021.149719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8373592/
https://www.ncbi.nlm.nih.gov/pubmed/34438146
http://dx.doi.org/10.1016/j.scitotenv.2021.149719

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