Determination of nitroso-compounds in food products

Nitrite and nitrate are present in many foods. Nitrate can be converted into nitrite in human body. Nitrite can react with secondary amines to form secondary amines and with thiols to form nitrosothiols. Some nitrosamines are cancers suspect. Because of their importance in terms of human health, res...

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Detalles Bibliográficos
Autores principales: Bonifacie, Aline, Aubry, Laurent, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374251/
https://www.ncbi.nlm.nih.gov/pubmed/34434809
http://dx.doi.org/10.1016/j.mex.2021.101289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374251/
https://www.ncbi.nlm.nih.gov/pubmed/34434809
http://dx.doi.org/10.1016/j.mex.2021.101289

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