Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens

The purpose of this study was to explore the effect of dietary supplementation with mixed organic acids on intestinal health, enzyme activity, and antioxidative characteristics in broilers. A total of 192 1-day-old chicks were evenly allocated to three experimental groups with eight replicates, a ba...

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Detalles Bibliográficos
Autores principales: Ma, Jiayu, Mahfuz, Shad, Wang, Jian, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374430/
https://www.ncbi.nlm.nih.gov/pubmed/34422878
http://dx.doi.org/10.3389/fnut.2021.673316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374430/
https://www.ncbi.nlm.nih.gov/pubmed/34422878
http://dx.doi.org/10.3389/fnut.2021.673316

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